Food Safety Home

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Positive Activities for Young People Team Leader, Luton Borough Council

Food Safety Consultancy

Food Safety Articles

Consultancy - (Click here for Health and Safety Topics)

* Choosing the Correct Food Safety Management System - Anthony Bowmer, January 2012

* Food Hygiene is a Major Concern When Eating Out - Anthony Bowmer, January 2012

* Say What You Do, Do What You Say - Anthony Bowmer, January 2012

* Don’t just deal with warning sign – look for solutions - Anthony Bowmer, February 2012

* Are you ready to step up and supply retailers? - Anthony Bowmer, February 2012

* How do I know my HACCP System is working effectively? - Anthony Bowmer, March 2012

* Visual clean does not mean clean - Anthony Bowmer, March 2012

* Rate my place; find out how likely it is your food inspector will award you 5 stars - Anthony Bowmer, March 2012

* Remedial action notices will be approved before the Olympics - Anthony Bowmer, March 2012

* Which foods are high risk? Time to take a fresh look at food safety - Anthony Bowmer, April 2012

* Food businesses now under attack from all parts of the food supply chain - Anthony Bowmer, April 2012

* FSA oppose French proposal to ban BPA, reflecting industry concerns over consumer concerns - Anthony Bowmer, April 2012

* New European Safety Campaign – Self Test to See How Well Management Involve You in Safety Improvements - Anthony Bowmer, May 2012

* New EU reductions in permitted levels of Sunset Yellow (E 110), Quinoline Yellow (E 104) and Ponceau 4R (E 124) - Anthony Bowmer, May 2012

* How to make effective use of a food safe diary – Safer Food Better Business - Anthony Bowmer, May 2012

* Keep your nose clean by keeping your business clean - Anthony Bowmer, June 2012

* Q&A on how 5 Stars can become 1 Star in the blink of an eye - Anthony Bowmber, July 2012

* Trusted Sites to Visit When Conducting a HACCP Study - Anthony Bowmer, July 2012

Training - (Click here for Health and Safety Topics)

* Corporate CIEH Membership - Anthony Bowmer, January 2012

* How to achieve top marks on your HACCP assignment, control points and monitoring - Anthony Bowmer, February 2012

* Avoid Game Playing – In Training - Anthony Bowmer, February 2012

* Knowing just the basics is never enough - Anthony Bowmer, February 2012

* Could I pass the CIEH level 3 HACCP Assignment? - Anthony Bowmer, February 2012

* Trainer support for candidates - Anthony Bowmer, April 2012

RSA Food Safety Consultancy services include:

The benefits of using a Food Safety Consultant from RSA include:

Improvement in standards of cleanliness, food hygiene and safety
Peace of mind knowing that you are compliant with Food safety legislation
Development of a food safety culture from all employees pulling in the same direction
Well trained and competent staff means less management and supervision is required
Less food wastage and problems with food pests
Reduction in complaints
Less risk of giving people food poisoning
Higher star ratings from the Local Authority inspections
Having a “Due-Diligence” defence should the need arise

For a full description of the services we offer to help you achieve the standards that you require, contact us now or speak to our friendly and knowledgeable staff.

Why use RSA for Food Safety?

RSA Food Safety has been operating since 1997, providing food safety advice to businesses of all types and sizes, from large hotels to small coffee shops and from food manufacturers to cruise ships. We are experienced across all sectors. We only use fully qualified and experienced Environmental Health Practitioners and Food Safety Consultants to provide you with the best advice available. In addition, because our services are tailored to exactly match what you require, we ensure that we are as cost-effective as possible.

And wanting priority access to all our services?
Join our Advisor Service for quick, cost-effective, 'special client' status